This salad is SO good! It’s just beans and a few other things. And, it’s good!
Okay, not four beans, four kinds of beans. 😉
1 can of white beans
1 can of kidney beans
1 can of black beans
Drain each can of beans. Rinse the beans and put them into a bowl.
1 cup of cooked lima beans (from frozen beans, follow directions on package).
Let the beans cool, or don’t if you’re in a hurry, and add them to the other beans.
The Yummy Sauce
1/2 cup mayo
2 Tablespoons vinegar
1 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons dijon mustard
Stir, Add, Toss, Eat
Stir the sauce ingredients.
Pour it over the beans.
Toss the beans enough to spread the sauce all around.
No, don’t toss the beans in the air. Just stir them lightly a few times with a spoon.
This is a yummy recipe. It’s so good, you’ll want to eat it all in a few days.